10-day skin maceration. Matured in a blend of 30% new French oak and previously used barrels for 6 months.
The medium ruby hue reveals notes of red currant, cherries, and a touch of wild berries, accompanied by a delicate hint of fragrance. The palate offers a forward burst of fruit, including red cherries, black currant, and rhubarb. The tannins are seamlessly integrated, creating a soft finish with a perfect balance of acidity to enhance the natural sweetness from the fruit and alcohol.