The prestigious Tim Adams Pinot Gris of the Clare Valley demonstrates remarkable impact on the palate, perfectly pairing with Asian cuisine, seafood, and salads. Retaining the naturally occurring rose-gold hue, this vintage yields aromas and flavours of opulent pear, lychee, and white peach. The complexity of this wine cannot be denied, reaffirming its place as a go-to for drinkers of the varietal.