The Pinot Gris boasts a charming and complex nose, with a combination of dried white fruits, nuts, and smokiness. The generous and medium-bodied palate offers a great mouth-filling texture and a pleasant, fruity introduction, leading to a balanced acidity and a satisfying finish.
This versatile wine can be enjoyed throughout a meal, whether as an aperitif, paired with hot starters such as “foie gras”, sweet and sour dishes, Thai cuisine, game dishes with vegetables and mushrooms, roasted meats, or mild hard cheeses.
It can also be aged for 5 to 8 years.